Valentines Dinner 2019

 

Treat your loved one to a romantic meal at TyGlyn this Valentines

14th of February 2019 

Enjoy a glass of prosecco while browsing the menu

Starter

Chicken and winter vegetable broth and herb croutons
Smoked salmon, crab and crème fraiche tian, sun blushed tomato and watercress
Goats cheese, fig and caramelized onion tartlet, rocket and walnut salad
Chicken liver and Penderyn whiskey parfait, brioche, onion and orange marmalade

Main

Sirloin steak, garlic field mushroom, cherry vine tomatoes, hand cut chips and peppercorn sauce
Shank of lamb, leek and mustard mash, buttered curly kale and crispy bacon lardons, port and rosemary jus
Chicken escalope’s, parmesan and herb crust, gratin dauphinoise, pan fried asparagus wrapped in prosciutto ham, wild mushroom sauce
Butterflied seabass fillets filled with king prawn and dill risotto, samphire, baby spinach, lemon and caper butter
Brie, cranberry and hazelnut wellington, creamed leek and mushroom sauce, fondant potatoes

Dessert

Double chocolate and macadamia brownies, homemade salted caramel ice-cream and expresso chocolate shot
Lemon and lime meringue pie and raspberry ripple ice-cream
Strawberry and cream cheesecake, strawberry and passoa compote and Chantilly cream
Assiette of dessert for two to share

Tea or coffee with homemade petit fours

£32.00 per person