Our creative team of chefs focus on using fresh local produce, our menu has been purposely created to appeal to a wide range of tastes and preferences.

If you would like to sit down with us to create a bespoke menu we would be more than happy to discuss your ideas.

Choose 2 starters, 1 main course and 2 desserts from the following menu options: –


Soup (various flavours)
Melon with berry compote and fresh fruit
Prawn cocktail and Marie rose
Chicken liver and Penderyn whiskey parfait with leaf salad, spiced pear chutney and toasted brioche
Pressed ham hock terrine, red onion confit and baby leaf salad and toasted brioche
Goat’s cheese on garlic crostini with a beetroot salad and balsamic reduction
Smoked salmon, prawn and mango salad with tequila and lime marie rose sauce
Perl Wen, tomato and herb tartlet
Smoked duck and orange salad with toasted brioche (£1 supplement)

Main Courses

Roast turkey with traditional trimmings
Roast topside of Welsh beef with Yorkshire pudding and roast gravy
Roast breast of chicken, savoury stuffing and gravy
Fillet of salmon with a creamy prawn and leek sauce
Roast loin of pork with apricot and thyme stuffing and roast onion gravy
Shank of lamb with colcannon mash and redcurrant and port jus (£4 supplement)
Seared chicken breast with dauphinoise potatoes and tarragon gravy
Sea bass fillet with wilted spinach and lemon and parsley butter

Vegetarian options

Roasted vegetable lasagne
Mushroom, leek, parmesan risotto served in a roasted pepper
Mushroom and creamed leek tartlet
Butternut squash, tomato, Perlwen and caramelised onion tartlet


Raspberry trifle
Apple pie and custard
Chocolate brownie with vanilla ice cream
Raspberry pavlova
Fresh fruit salad
Chocolate profiteroles
Cheesecake (various flavours)
Vanilla crème brûlée with shortbread
Triple chocolate delice
Wild berry panna cotta with shortbread
Sticky toffee pudding with vanilla ice cream

3 courses – £23.00 per person, including tea/coffee
2 courses – £19.95 per person, including tea/coffee