Easter Sunday

Easter Sunday

21st of April 2019

12 noon till 1:45pm

We would always advise that you book, as we wouldn’t want to turn you away especially if you’ve come a long way.

£22.00 per adult | £12.00 per child

The Menu

Starters
Cream of leek & potato soup with crusted roll
Chicken thyme and roasted pepper terrine, dressed leaves, apple and fig chutney
Creamy garlic mushrooms on ciabatta
Prawn cocktail with lime marie rose sauce

Main
Roast topside of beef and Yorkshire pudding
Roast turkey breast, sausage wrapped in bacon, savoury stuffing and traditional gravy
Shank of lamb, creamed potatoes and port rosemary jus  – £2 supplement
Lemon and lime crusted fillet of salmon, wilted spinach and hollandaise sauce
Creamed leek, spinach and mushroom tart with a halloumi cheese and herb crust

Dessert
A selection of desserts from the buffet table

Tea or coffee