Sunday Lunch
TyGlyn's traditional Sunday lunches are served between 12 noon and 1.45pm with a choice of two or three courses, Booking is advisable.
Please be aware that this is a sample menu and some dishes are changed.
2 courses - £13.50 | 3 course - £16.50
Starters
Leek and Potato Soup
Fan of Melon with Raspberry Coulis
Ham Hock Terrine with Spiced Pear Cider Chutney
Smoked Haddock with Spinach Crispy Pancake and Dressed Leaves
Main
Roast Welsh Topside of Beef with Yorkshire Pudding
Roast Leg of Lamb with a Redcurrant and Rosemary Gravy
Roast Cardiganshire Turkey with Sausage wrapped in Bacon and Stuffing
Vegetable Nut Burger with Wild Mushroom Sauce
Fillet of Salmon, Brushed with Pesto on a Bed of Creamed Spinach
Dessert
Chocolate Brownie with Vanilla Ice Cream
Lemon Cheesecake with Wild Berry Compote
Strawberry Pavlova
Apple and Rhubarb Crumble with Custard