TyGlyn Dinner Menu
TyGlyn's Dinner Menu is available Tuesday to Saturday,
Lunch 12 noon - 1.45pm | Dinner - 6.30pm - 8.45pm
Booking is advisable.
Please be aware that these menus are samples only as dishes get changed dependant on availability of ingredients.
STARTERS
Soup of the Day with Crusty Baguette £4.75
Creamy Garlic Mushrooms with Toasted Ciabatta £4.75 (V)
Lightly Peppered Mackerel Fillet, Orange and Toasted Almond Salad with Horseradish Dressing £5.25
Ham Hock Terrine, Homemade Piccalilli and Farmhouse Loaf £5.50
Grilled Goats Cheese, Rocket and Beetroot Salad, Purple Basil Jam £5.25 (V)
Galia of Melon, Cured Ham, Homemade Elderflower Sorbet £5.25
SALADS
Chicken Ceasar Salad £8.95
Roasted Mediterranean Vegetable, Basil and Fetta Cheese Salad with Balsamic Dressing £8.95 (V)
Smoked Haddock and Spinach Fishcakes, Leaf Salad and Citrus Hollandaise Sauce £8.95
Welsh rarebit on Toasted Granary Bread, Streaky Bacon and Mixed Leaf Salad £6.95
MAINS
Meat or Vegetable Lasagne, Garlic Ciabatta and Side Salad £8.95 (V)
Turkey, Ham and Leek, Chunky Chips and Peas £8.95
Home Honey Glazed Ham, Free Range Egg and Bubble and Squeak £8.95
Chefs Curry of the day, Poppadum and Pilaf Rice or ½ and ½ £8.95 (V)
Fillet of Salmon, Buttered Samphire, Baby Spinach, Hollondaise Sauce £11.95
Chicken Wrapped in Smoked Bacon, Filled with Sun Blushed Tomato and Mozzarella on a Bed of Ratatouille £10.95
Lamb Cutlets, Lyonnise Potatoes, Pan Fried Asparagus, Rosemary and Lavender Jus £11.95
Roast Pepper Filled with Parmesan and Leek Risotto Rocket and Cherry Tomato Salad £10.25 (V)
8oz Sirloin Steak with Tomato, Field Mushroom and Homemade Onion Rings £15.50
10oz Gammon with Field Mushroom, Pineapple and Fried Egg £10.50
(V) - Vegetarian