Christmas Day Lunch Menu
12 noon - 1.30pm
Booking is essential.
Please be aware that dishes could get changed dependant on availability of ingredients.
To Start
Cream of Leek and Potato Soup with a Crusty Baguette
Pressed Duck Terrine, Cumberland Jelly and Walnut Bread
Trio of Melon in a Mint and Champagne Syrup
Grilled Goats Cheese on a Garlic Crostinni with a Beetroot and Watercress Salad
********
Elderflower Sorbet
********
Main Course
Roast Welsh Topside of Beef with Yorkshire Pudding
Braised Shank of Lamb, Colcannon Mash with a Port and Rosemary Jus
Roast Cardiganshire Turkey with Sausage wrapped in Bacon and Stuffing
Fillet of Salmon with a Chestnut and Herb Crust, Sauteed Courgette and Baby Spinach with a Lemon Butter
Sauce
Vegetable and Nut Burger, Buttered Greens with a Wild Mushroom Sauce
All served with a selection of Baby Potatoes and Seasonal Vegetables.
********
A Selection of Desserts from the Buffet Table
********
Tea and Coffee and Homemade Petit Fours
£ 45.00 Per Adult
| £ 25.00 Per Child